Well, as much as we love summer. For some it’s a bump in sales and for others it’s a chance to breathe before the winter rush. All good things must come to an end. It’s almost over and there are only a few weeks of hot weather left.
6 Steps to Improving Your Restaurant Culture
From watching television you might get the impression that there are only two types of restaurateurs.
Tyrannical despots, who scream, have tantrums and generally scare the hell out of everyone around them.
Or, the unsuccessful plodder, who simply watches the world and their restaurant move around them.
Usually the former is beating up on the latter and it makes for great reality TV.